Party Event @ October 2015

Special credits to our client...
and Happy Birthday!

Come and organize your BBQ session with us.
Every moment is affordable starting from only RM35/session.

Book now @
Facebook: V&S Equipment Service
Email: vsequipmentservice@gmail.com

BBQ Sweet & Sour Prawn

Ingredients:
Prawn (8-10 pcs medium size / 5 pcs large)
Sweet & sour sauce (6 tablespoon)
Onion (1/4 chopped/grinded)
Salt (1/2 teaspoon)
Pepper (1/4 teaspoon)

Preparation:
Dilute sweet & sour sauce with 150 ml of warm water. Pour into a container, mix all onion, salt & pepper as well. Put all prawns for marination about 2 hours. Heat grill before allowing the prawns to be grilled for 2-3mins and it's all done. Bear in mind that prawn meat can be easily overcooked, so be sure to control the timing and not too long grilling. You may opt to use an equipment to toss and turn on grill net instead of piercing into the prawn to avoid draining of meat essence.

BBQ Satay

Ingredients:
Chicken/mutton/beef meat
Satay sticks
Curry powder
Ginger sauce
Sugar
Salt

Preparation:
Prepare the meat in cube or slice (thick) form .Mix 2 tbsp of ginger sauce, 1/2 tbsp of sugar & salt, 3-4 tbsp of curry powder into a container with 100ml water for marinating of every 5 pound of meat. Leave marinating for 6 hours & above. Pierce meat with satay sticks and make sure they aren't loosen. Grill evenly every satay stick for about 4-6 mins.

BBQ Squid

Ingredients:
Aluminum foil
Squid
Butter
Salt
Pepper
Lemon
Onion (optional)

Preparation:
Prepare foil and turn into small bowl form. Cut squid into small pieces and drain excess water before putting into the foil. Put 1 tsp of butter, 1/4 tsp of salt & pepper (each). Cut 1 smallest possible slice of lemon and squeeze on top of the squid. Leave foil for grilling for about 7-10 mins.

Honey BBQ Chicken Wings

Ingredients:
Chicken wings (any quantity)
Butter
Honey
Salt
Sugar
Soy sauce (optional)

Preparation:
Do all necessary washing and cleaning. Apply roughly 1 pinch of salt & sugar (respectively) evenly on each and every piece of chicken wings. Leave and  marinate for 6 hours & above. Heat the gill pan before grilling, and grill for about 5-7 minutes, then use brush to apply butter, honey and soy sauce (optional) evenly on the meat surface, then continue to grill for about 1-2 minutes. Your food should be ready now.