Chicken/mutton/beef meat
Satay sticks
Curry powder
Ginger sauce
Sugar
Salt
Preparation:
Prepare the meat in cube or slice (thick) form .Mix 2 tbsp of ginger sauce, 1/2 tbsp of sugar & salt, 3-4 tbsp of curry powder into a container with 100ml water for marinating of every 5 pound of meat. Leave marinating for 6 hours & above. Pierce meat with satay sticks and make sure they aren't loosen. Grill evenly every satay stick for about 4-6 mins.
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