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Sunday, 19 July 2015

BBQ Squid

Ingredients:
Aluminum foil
Squid
Butter
Salt
Pepper
Lemon
Onion (optional)

Preparation:
Prepare foil and turn into small bowl form. Cut squid into small pieces and drain excess water before putting into the foil. Put 1 tsp of butter, 1/4 tsp of salt & pepper (each). Cut 1 smallest possible slice of lemon and squeeze on top of the squid. Leave foil for grilling for about 7-10 mins.




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