Chicken wings (any quantity)
Butter
Honey
Salt
Sugar
Soy sauce (optional)
Preparation:
Do all necessary washing and cleaning. Apply roughly 1 pinch of salt & sugar (respectively) evenly on each and every piece of chicken wings. Leave and marinate for 6 hours & above. Heat the gill pan before grilling, and grill for about 5-7 minutes, then use brush to apply butter, honey and soy sauce (optional) evenly on the meat surface, then continue to grill for about 1-2 minutes. Your food should be ready now.
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