BBQ Satay

Ingredients:
Chicken/mutton/beef meat
Satay sticks
Curry powder
Ginger sauce
Sugar
Salt

Preparation:
Prepare the meat in cube or slice (thick) form .Mix 2 tbsp of ginger sauce, 1/2 tbsp of sugar & salt, 3-4 tbsp of curry powder into a container with 100ml water for marinating of every 5 pound of meat. Leave marinating for 6 hours & above. Pierce meat with satay sticks and make sure they aren't loosen. Grill evenly every satay stick for about 4-6 mins.

BBQ Squid

Ingredients:
Aluminum foil
Squid
Butter
Salt
Pepper
Lemon
Onion (optional)

Preparation:
Prepare foil and turn into small bowl form. Cut squid into small pieces and drain excess water before putting into the foil. Put 1 tsp of butter, 1/4 tsp of salt & pepper (each). Cut 1 smallest possible slice of lemon and squeeze on top of the squid. Leave foil for grilling for about 7-10 mins.

Honey BBQ Chicken Wings

Ingredients:
Chicken wings (any quantity)
Butter
Honey
Salt
Sugar
Soy sauce (optional)

Preparation:
Do all necessary washing and cleaning. Apply roughly 1 pinch of salt & sugar (respectively) evenly on each and every piece of chicken wings. Leave and  marinate for 6 hours & above. Heat the gill pan before grilling, and grill for about 5-7 minutes, then use brush to apply butter, honey and soy sauce (optional) evenly on the meat surface, then continue to grill for about 1-2 minutes. Your food should be ready now.